“I’m excited to introduce Copper Whisk as part of the culinary playbook at Valley Forge Casino Resort,” says Chef Ted Iwachiw, Executive Chef of all food and beverage at Valley Forge Casino Resort.

With an emphasis on breakfast and lunch service, Copper Whisk enhances culinary offerings onsite, and aims to serve early meals for gaming and hotel guests of the resort as well to draw in new patrons looking for a casual restaurant or meeting destination. Copper Whisk will open to the public on March 30, 2022.Ĭopper Whisk joins a lineup of existing food & beverage offerings at Valley Forge Casino Resort, including sit-down restaurants Revolution Chop House (classic upscale steakhouse) and Valley Tavern (casual American food), as well as additional quick-service food court offerings including the Italian Market, Asian Noodle and Dunkin Donuts. (March 23, 2022) - Valley Forge Casino Resort, the full-amenity gaming and entertainment resort, is excited to announce the grand opening of Copper Whisk, a restaurant concept with a focus on approachable, chef-driven breakfast and lunch options. “Copper Whisk fills that void in our existing food programming, serving as a welcoming and familiar spot for out-of-town guests and Boyd’s loyalty program members, as well as a go-to meeting spot for locals within the greater King of Prussia area.King of Prussia, Pa.

The dining experiences on property have always been one of our strong suits, but we were missing one key element: an option for those looking for a casual early meal,” proclaims Ron Bailey, Vice President and General Manager of Valley Forge Casino Resort. “Valley Forge Casino Resort is a dynamic property with so much to offer – from gaming and sports betting, to live entertainment and hotel accommodations. Lunch offerings also include several specials, including an indulgent Lobster Roll featuring Maine lobster meat and mayo on a grilled brioche roll, a “BLT Tower” double stacked BLT sandwich, and the “South Philly Philly” slow-roasted pork shoulder sandwich topped with broccoli rabe and sharp provolone on a Liscio’s Italian roll. The lunch menu includes soup and salad options, four variations of Angus Burgers, and sandwiches including a Chicken Avocado Wrap, 44Farms Philly Cheesesteak, and a Reuben.

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